RESEARCH NOTE MICROBIOLOGICAL QUALITY ASSESSMENT OF DELI MEATS SOLD IN SINGAPORE: Andrew Oh1,4, Vijitha Manogaran1,4, Renuka Selvaraj1,4, Lee Ching Ng1,2 and Kyaw Thu Aung1,2,3,4. SEATROPH [Internet]. 2021 Apr. 15 [cited 2025 Nov. 16];51(2):212-7. Available from: https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/145