PROPERTIES AND SAFETY EVALUATION OF BACILLUS VELEZENSIS BUU004 AS PROBIOTIC AND BIOPRESERVATIVE IN SEAFOOD PRODUCTS: Namphueng Butkhot1, Pornpimon Soodsawaeng2, Traimat Boonthai2, Verapong Vuthiphandchai3 and Subuntith Nimrat1,4. SEATROPH [Internet]. 2021 Apr. 15 [cited 2025 Nov. 16];51(2):201-1. Available from: https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/144