“RISKS OF NEUROTOXICITY AND REPRODUCTIVE HAZARD FROM CONSUMPTION OF ACRYLAMIDE IN THAI SNACK FOOD : Areeporn Sangcakul1, Sumol Pavittranon2 and Prapin Wilairat3”. The Southeast Asian Journal of Tropical Medicine and Public Health 50, no. 6 (November 21, 2019): 1169. Accessed May 18, 2026. https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/50.