“RISKS OF NEUROTOXICITY AND REPRODUCTIVE HAZARD FROM CONSUMPTION OF ACRYLAMIDE IN THAI SNACK FOOD : Areeporn Sangcakul1, Sumol Pavittranon2 and Prapin Wilairat3”. The Southeast Asian Journal of Tropical Medicine and Public Health, vol. 50, no. 6, Nov. 2019, p. 1169, https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/50.