“RESEARCH NOTE MICROBIOLOGICAL QUALITY ASSESSMENT OF DELI MEATS SOLD IN SINGAPORE: Andrew Oh1,4, Vijitha Manogaran1,4, Renuka Selvaraj1,4, Lee Ching Ng1,2 and Kyaw Thu Aung1,2,3,4”, SEATROPH, vol. 51, no. 2, p. 212, Jun. 2020, Accessed: Nov. 16, 2025. [Online]. Available: https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/145