“PROPERTIES AND SAFETY EVALUATION OF BACILLUS VELEZENSIS BUU004 AS PROBIOTIC AND BIOPRESERVATIVE IN SEAFOOD PRODUCTS: Namphueng Butkhot1, Pornpimon Soodsawaeng2, Traimat Boonthai2, Verapong Vuthiphandchai3 and Subuntith Nimrat1,4”, SEATROPH, vol. 51, no. 2, p. 201, Jun. 2020, Accessed: Nov. 16, 2025. [Online]. Available: https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/144