“PROPERTIES AND SAFETY EVALUATION OF BACILLUS VELEZENSIS BUU004 AS PROBIOTIC AND BIOPRESERVATIVE IN SEAFOOD PRODUCTS: Namphueng Butkhot1, Pornpimon Soodsawaeng2, Traimat Boonthai2, Verapong Vuthiphandchai3 and Subuntith Nimrat1,4” (2020) The Southeast Asian Journal of Tropical Medicine and Public Health, 51(2), p. 201. Available at: https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/144 (Accessed: 16 November 2025).