“RISKS OF NEUROTOXICITY AND REPRODUCTIVE HAZARD FROM CONSUMPTION OF ACRYLAMIDE IN THAI SNACK FOOD : Areeporn Sangcakul1, Sumol Pavittranon2 and Prapin Wilairat3” (2020) The Southeast Asian Journal of Tropical Medicine and Public Health, 50(6), p. 1169. Available at: https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/50 (Accessed: 18 May 2026).