“MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI AND STAPHYLOCOCCUS SPECIES ISOLATED FROM RAW MEAT OF DIFFERENT ANIMALS IN SULAIMANI CITY, IRAQ: bacterial spoilage of meat ” (2022) The Southeast Asian Journal of Tropical Medicine and Public Health, 53(3), pp. 290–302. Available at: https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/281 (Accessed: 11 November 2025).