PROPERTIES AND SAFETY EVALUATION OF BACILLUS VELEZENSIS BUU004 AS PROBIOTIC AND BIOPRESERVATIVE IN SEAFOOD PRODUCTS: Namphueng Butkhot1, Pornpimon Soodsawaeng2, Traimat Boonthai2, Verapong Vuthiphandchai3 and Subuntith Nimrat1,4. The Southeast Asian Journal of Tropical Medicine and Public Health, [S. l.], v. 51, n. 2, p. 201–211, 2021. Disponível em: https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/144. Acesso em: 16 nov. 2025.