RESEARCH NOTE MICROBIOLOGICAL QUALITY ASSESSMENT OF DELI MEATS SOLD IN SINGAPORE: Andrew Oh1,4, Vijitha Manogaran1,4, Renuka Selvaraj1,4, Lee Ching Ng1,2 and Kyaw Thu Aung1,2,3,4. The Southeast Asian Journal of Tropical Medicine and Public Health, [S. l.], v. 51, n. 2, p. 212, 2020. Disponível em: https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/145. Acesso em: 16 nov. 2025.