MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI AND STAPHYLOCOCCUS SPECIES ISOLATED FROM RAW MEAT OF DIFFERENT ANIMALS IN SULAIMANI CITY, IRAQ: bacterial spoilage of meat . The Southeast Asian Journal of Tropical Medicine and Public Health, [S. l.], v. 53, n. 3, p. 290–302, 2022. Disponível em: https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/281. Acesso em: 11 nov. 2025.