RISKS OF NEUROTOXICITY AND REPRODUCTIVE HAZARD FROM CONSUMPTION OF ACRYLAMIDE IN THAI SNACK FOOD : Areeporn Sangcakul1, Sumol Pavittranon2 and Prapin Wilairat3. (2019). The Southeast Asian Journal of Tropical Medicine and Public Health, 50(6), 1169. https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/50