MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI AND STAPHYLOCOCCUS SPECIES ISOLATED FROM RAW MEAT OF DIFFERENT ANIMALS IN SULAIMANI CITY, IRAQ: bacterial spoilage of meat . (2022). The Southeast Asian Journal of Tropical Medicine and Public Health, 53(3), 290-302. https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/281 (Original work published 2022)