RESEARCH NOTE MICROBIOLOGICAL QUALITY ASSESSMENT OF DELI MEATS SOLD IN SINGAPORE: Andrew Oh1,4, Vijitha Manogaran1,4, Renuka Selvaraj1,4, Lee Ching Ng1,2 and Kyaw Thu Aung1,2,3,4. SEATROPH. 2021;51(2):212-217. Accessed November 16, 2025. https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/145