PROPERTIES AND SAFETY EVALUATION OF BACILLUS VELEZENSIS BUU004 AS PROBIOTIC AND BIOPRESERVATIVE IN SEAFOOD PRODUCTS: Namphueng Butkhot1, Pornpimon Soodsawaeng2, Traimat Boonthai2, Verapong Vuthiphandchai3 and Subuntith Nimrat1,4. SEATROPH. 2020;51(2):201. Accessed November 16, 2025. https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/144