MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI AND STAPHYLOCOCCUS SPECIES ISOLATED FROM RAW MEAT OF DIFFERENT ANIMALS IN SULAIMANI CITY, IRAQ: bacterial spoilage of meat . SEATROPH. 2022;53(3):290-302. Accessed February 24, 2026. https://journal.seameotropmednetwork.org/index.php/jtropmed/article/view/281